More images from the day:
|SF One Day|
Trail Run Times Report of SF One Day: Here.
|SF One Day|
MOZZARELLA CHEESE “AL MINUTO” -hand made at the moment ordered, grilled bruschetta, paesano sicilian olive oil
After that brilliant start to our meal, my sister and I decided to share the Roasted Padron Peppers and Smoke and Braised Beef Short Ribs. We have had both before and frankly, not just once. They are that good. The meat is incredibly flavorful and so tender, I swear it could fall apart just using telepathy. Lauren tucked in to a plate of the SAGE INFUSED PAPPARDELLE and braised rabbit ragu. We did our best to keep the Peter Rabbit jokes to a minimum, but after a few bites, no one was thinking about fuzzy little bunny rabbits, only tasty morsel of tender meat in a rich, bright ragu.
In the case of Tra Vigne, I think these photos speak volumes of the quality of the food. The food at Tra Vigne is more than just a feast for the eyes, it is even better tasting than it is looking! I highly recommend Tra Vigne for a post-wine tour bite, a special occasion or even AS the special occasion. It is well worth it.
WOOD OVEN ROASTED PADRON PEPPERS -napa valley olive oil, sea salt
SAGE INFUSED PAPPARDELLE -braised rabbit ragu, wild mushrooms, grana padano
SMOKED AND BRAISED BEEF SHORT RIBS -soft polenta, natural jus, horseradish gremolata
All Photos Copyrighted by Devon Crosby-Helms